WELCOME TO BUTTER BAR
Celebrating the joys of craft-confectionary granola, delicious food, and good friends
Our adventure began in late 2025, when founder Deb Walsh crafted the first iteration of what would become her signature and much-sought-after buttery pecan spiced granola. Butter Bar was so named as a nod to her Grandma Helen, who taught Deb the infinite joys of baking from scratch, using the very best ingredients, and fiercely loving all things butter.
FAQs
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Our granola is made with love and joy. It is preservative-free and made in a kitchen that has exposure to eggs and soy. It is not gluten or nut free. See product page for a complete list of ingredients.
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Not yet, but if you come to the Launch Party, we may have some sneak previews from our test kitchen…
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BBG contains no preservatives, so you must caretake her with (ideally) a resealable home such as a glass Mason jar or any receptacle that can be quickly and easily made airtight. As her owner, please plan ahead for her home to be oft-visited by surreptitious and joy-seeking snackers.
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